Broccoli and Bacon Quiche



1 pie shell (frozen deep dish)
20 ounces broccoli, frozen, chopped, cooked, and drained
1 yellow onion, chopped
6 slices bacon, cooked and crumbled
1/2 cup Monterrey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Bake pie crust at 400 degrees for 10 minutes, cool. In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt and pepper. Place into cooked crust. In a medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust. Bake at 400 degrees for 40 minutes, or until knife inserted in center comes out clean.

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