Best Recipes from American Country Inns and Bed and Breakfasts by Kitty and Lucian Maynard, Copyright 2004, page 201
½ cup chopped pecans (I use one full cup)
½ cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
Cream together shortening (butter) and sugar. Add eggs and vanilla. Beat well. Stir in flour, salt, and baking soda. Add sour cream (yogurt). Fold in apples. Spread in a well-greased 13x9x2 baking dish.
Preheat oven to 350 degrees. For topping, combine topping ingredients. Sprinkle over batter. Bake 35 to 40 minutes or until toothpick comes out clean. Yields 1 to 14 servings.
(Do not over bake. Cake is much better when baked to a more moist consistency and a light golden brown. Guests love it.)