Executive Chef William Walden's delicious blueberry pancakes are a true crowd-pleaser, and a favorite Sunday Brunch specialty at Goodstone Inn & Restaurant.
Mix together all of the dry ingredients in one large bowl. In another bowl whisk the eggs until smooth and lucid. Make a well in the center of the of the flour bowl and add all of the beaten eggs. Slowly blend the mixture and add the buttermilk (shaken) slowly. Let stand for 10 minutes and cook carefully in an ovenproof cast iron skillet and finish in the oven for about 4 to 5 minutes. Enjoy!