Apple-Cinnamon Quiche

From THE GARDEN INN BED & BREAKFAST AT BEE ROCK

Ingredients

  • 1 Medium Tart apple, peeled, cored and grated
  • 2Tbsp Butter
  • 1 Cup Shredded Cheddar Cheese
  • 3 Large Eggs
  • 1.5 Cups Whipping Cream
  • 1.5 Tsp Cinnamon Sugar
  • 1 Unbaked Pie Shell

Directions

Blind bake the pie shell at 300 deg. for 10-15 minutes. Let cool while you sauté the apple in the butter for about 5 minutes.  Combine with the cheese and scatter evenly over the bottom of the pastry shell.  Sprinkle the cinnamon-sugar over the apple-cheese mixture.


In a medium bowl, lightly whisk together the eggs and whipping cream and pour over the apple-cheese mixture.  Bake at 375 deg. for 50-55 minutes or until lightly browned and set. Oven temps vary so watch you quiche and bake accordingly.

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