This recipe is easy to double but use a 13x9 pan. These are great with French toast.
Heat oven to 375
In a saucepan cook celery and onion in butter until tender but not brown.
Remove from heat.
Add water, stung mix, and all other ingredients; mix well.
Place about ½ cup of the stung mixture atop each of four patties.
(Easiest if you use an ice cream scoop and then atten slightly.)
Top each with another patty.Carefully place in a 9x9 baking pan.
Bake for 35 – 40 minutes (I ip them over after 20 minutes so they do not brown to much on one side.)