Apple-Celery Stuffed Sausage

• 8 pork sausage patties
• ½ cup finely chopped celery
• ¼ cup finely chopped green onion
• 2 tablespoons butter or margarine
• ¼ cup water
• 1 cup packaged herb-seasoned stu
• 1 medium cooking apple, peeled, cored & finely chopped (1 cup)
• 2 tablespoons fresh parsley if you have it
• 2 tablespoons chili sauce
• ¼ teaspoon dry mustard
• ¼ teaspoon pepper

Heat oven to 375

In a saucepan cook celery and onion in butter until tender but not brown.

Remove from heat.

Add water, stung mix, and all other ingredients; mix well.

Place about ½ cup of the stung mixture atop each of four patties.

(Easiest if you use an ice cream scoop and then atten slightly.)

Top each with another patty.Carefully place in a 9x9 baking pan. 

Bake for 35 – 40 minutes   (I ip them over after 20 minutes so they do not brown to much on one side.)