1/4 each
red, orange and green pepper, chopped (seeds removed)
1 cup
Monterey Jack cheese, shredded
4
eggs
2 cups
light cream
3/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne pepper
Directions
Spread the peppers on the bottom of the prepared crust, and cover with cheese. Beat eggs with a whisk. Add cream, salt, and black and cayenne peppers. Pour egg mixture over peppers and cheese. Bake at 425° for 45 minutes.