Preheat oven to 350 degrees. Lightly grease a one-quart casserole dish.
2 cans corned beef hash
1 8-oz package shredded colby or cheddar cheese
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon. Break open egg and place raw egg in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.