Stuffed Maple French Toast


Prep Time:

e.g. 20 minutes

Cooking Time:

e.g. 1 hour


e.g. 6-8

Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish.

3 slices of bread per person
8-oz tub of honey walnut cream cheese
2 eggs per person
1 tablespoon of Maple flavoring (or vanilla)

Spread cream cheese between two slices of bread. Cut into 1/4 sections and cover bottom of casserole dish.

In bowl, combine eggs, milk and maple flavor (or vanilla). Sprinkle mixture with cinnamon.

Pour egg mixture over bread and soak OVERNIGHT.

Bake at 350° for approximately 45 minutes.

Serve in squares with or without maple syrup.


  • e.g. 2 cups e.g. Wheat flour
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