Fluffy muffins with a sweet and tart flair
Heat oven to 400F. Grease bottoms only of 12 muffins cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off. In medium bowl combine flour, sugar, baking powder, salt and lemon peel; mix well. Add raspberries - mix gently with a fork.
In a small bowl, combine milk, oil, vanilla and egg; blend well. Add to dry ingredients; stir gently just until dry ingredients are moistened.
Fill greased muffins cups 2/3 full. Bake at 400F for 15-20 minutes or until light golden brown. Cool 1 minute remove from muffin cups. Serve warm topped with a dusting of sugar.