Sour Cream Streusel

2 1/2 cups flour
2 cups brown sugar
3/4 cup butter

Mix these with a pastry blender til crumbly.

Reserve 2/3 C of mixture to topping.

To the above mix add:

1 cup sour cream
1 egg
1/2 tsp baking soda
1 tsp baking powder

Beat thoroughly, pour into well buttered 8 x 8 pan.

ADD: 2 finely chopped nuts to crumb mixture, sprinkle over to of streusel.

Bake at 375 degrees or until prettily browned.

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