Country-Style French Toast

1 tsp. vanilla
1/2 cup milk
2 beaten eggs
1 Tbsp. butter
1/4 tsp. nutmeg
1 Tbsp. sugar 4 slices French or Italian bread
1 Tbsp. vegetable oil

Combine milk, eggs, and seasonings in a flat-bottom dish. Place bread in mixture until it is absorbed. Heat butter and oil in heavy skillet. Place coated bread in medium-hot skillet; cook until browned on both sides. Serves 2.

Praline Crunch Toast
Combine chopped pecans with pancake syrup. Spread mixture on a few slices of the French Toast above. Bake at 300 degrees for about 10 minutes until desired crispiness.

Nearly Guilt Free Imperial French Toast
Combine 8 ounce container of peach yogurt wit 2 ounces of softened cream cheese. Add 2 Tbsp.apricot preserves. Spread on top of a few slices of the French Toast above.

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