Dip both sides of croissants into egg coating both sides. Fry on heated griddle to 400” coated with cooking spray.
Honey and Orange Syrup
2 tablespoons water
¾ cup brown sugar
½ cup orange juice
½ cup butter (I only use ¼ cup)
1 tsp maple flavoring or 2 tablespoons maple syrup
4 tablespoons grated orange peel
½ cup honey
Melt in saucepan and serve warm over croissants