Beer-Batter Bread


Prep Time:

10 minutes

How easy is this recipe!  And how good it is!  You can change it up a bit as long as you use the same basic 3 ingredients...flour, sugar, and a can of 12 oz beer (cheap variety).  I add honey and butter or strawberries or peaches or even chocolate chips.  Experiment and enjoy.  By the way, when I make Beer Batter Bread with fresh strawberries and honey, I save any remaining bread and make French toast the next day.....WOW is it yummy!!!  Sometimes I just make it one day and put it in the fridge over night (covered) and use that for my French toast.


  • 3 cups Self-rising flour
  • 3 Tbs. Sugar (add more for sweeter bread)
  • 1-12 oz. can Beer


Mix the three ingredients.  Put in a well-oiled loaf pan and let rise for 15-20 minutes (see what that beer does!).  Bake for 59 minutes at 350.  Test for doneness!  Enjoy.

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