Thanksgiving morning is a busy time for the kitchen. Treat your loved ones to this easy to make omelet.
Using a large skillet, heat on medium high for about 1minute.
Add oil and onion, saute for 3 minutes on medium heat.
Add garlic, saute for 1 minute.
Add partially thawed spinach, cover, saute for 4 minutes.
Stir in dill and a little salt and pepper. Saute another 3-4 minutes.
At this point you can refrigerate and use another time or proceed with omelets.
Make omelets using your favorite omelet pan:
Heat pan on medium high for 1 minute.
Turn heat to medium, add a pat of butter and oil.
Add 2 eggs beaten well with salt and pepper to taste.
When omelet is almost finished cooking, add a 1 tablespoon feta cheese and 2 tablespoons prepared spinach filling.
Fold over egg and let cook 1 minute longer.
Serve with homemade bread toast, baked bacon, and red grape garnish.