Green Chile Crustless Quiche

10 Eggs
1/2 cup Half & Half
1.7 oz. can Chopped green chilies
4 cups Swiss, Cheddar, Colby, or Parmesan
Salt, Pepper, Mrs. Dash to taste


  • Spray Pam or butter a 10" pie dish. Place all cheese in pan. (Any kind of mixture is fine) Sprinkle green chilies on top. Add Eggs and cream to large mixing bowl and whip with a wire whip or mixer until well blended.
  • Pour over cheeses and chilies. Cover with plastic wrap and refridgerate overnite. Remove from refigeratorm cover with tin foil that has been spreayed with Pam to prevent sticking.
  • Bake about one hour at 350 degrees. Remove foil towards end of cooking time. We make this in a 10" rubber quiche can "filp" it when it is done for a very "impressive" dish!

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