Blend ingredients together.
Spray a 9x9 or 8x11 pan with non-stick, then spread a layer of the cream cheese and put the crab over it.
Pour the egg mixture over the crab and cream cheese.
Bake at 350 for about 45-50 minutes until set.
Great with crumbled bacon over the top.
I usually use more crab than it calls for, and if it's not crab season, then you can use a 16 oz can of Phillips
Claw Crab Meat (I get them at Costco).
Enjoy!!!