400 degrees Fahrenheit
9x11" glass casserole
Directions:
Peel and slice the 8 apples. Spread the apples in the casserole with 1 cup sugar and 1 tbsp cinnamon and let them bake while you prepare the rest of the cobbler.
Mix crumble topping; 1/2 cup brown sugar, 2 tbsp butter, 2 tbsp flour, 1 tsp cinnamon. Set aside.
Soften 1/2 cup butter and mix with 1 cup brown sugar with electric mixer. Add eggs and mix. Add 2 cups self-rising flour, 1 cup sour cream and 2 tablespoons rum. Dollop over hot apples.
Mix 8 oz cream cheese, 1 cup cream, 1 teaspoon vanilla, 1/2-1 cup sugar. Whip together until light and fluffy. Set aside.
Sprinkle cobbler mix with cinnamon crumble.
Bake about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.