5 c. rolled oats
1 ½ c. shelled sunflower seeds
1 ½ c. wheat germ
1 ½ c. shredded sweet coconut
1 ½ c. All Bran cereal
1 ½ c. chopped pecans
1 ½ c. chopped walnuts
1 ½ c. slivered almonds
¾ c. sesame seeds
Mix all of the above ingredients in a very large bowl and set aside
¾ c. vegetable of canola oil
¾ c. honey
¾ c. molasses
2 t. almond flavoring
2 t. vanilla flavoring
In a saucepan, bring the above 5 ingredients to a boil and cook for 4 minutes (or until thoroughly blended.) Pour slowly over the dry ingredients in the bowl. Place all ingredients evenly on two sheet pans and put in an oven heated to 350° F. Let toast for 5 - 8 minutes. Take out of oven and stir all ingredients. Place back in oven for 4 minutes; bring out and stir. Repeat 3 or 4 more times. Watch carefully so the granola does not brown too much. Cool thoroughly and sprinkle with raisins, dried cranberries, and dried blueberries.
Note: If granola clumps, toast in oven for a few more minutes.