Banana Chocolate and Peanut Butter Chip Muffins



  • 1 Various




1 cup all purpose flour

½ cup whole wheat flour

½ baking soda

1 cup sugar

½ cup chocolate chips

½ cup peanut butter chips

1 egg

½ cup oil

½ tsp vanilla

3 bananas, mashed




1. Preheat oven to 400 degrees.

2. Line 12 muffin tins with paper liners

3. In a large bowl, combine dry ingredients with chips.

4. In a small bowl, whisk egg with oil and vanilla. Add mashed banana.

5. Mix banana mixture into dry ingredients.

6. Scoop into prepared pan and bake for 15 – 20 minutes.


Try to resist the urge to eat them all right away. They are delicious the day they are baked, but, they are even more delicious the next day.

Thanks for visiting with me in my kitchen at the Americus Garden Inn Bed & Breakfast. Please let me know if you try my recipes.

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