Blueberry Oat Muffin Recipe
1/4 cup oats
1/4 cup orange juice
1 egg
1/4 cup oil
1/2 cup all purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/8 tsp cinnamon
1/2 cup blueberries, frozen or fresh
Topping:
1 TBS sugar
1/8 tsp cinnamon
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Preheat oven to 400 degrees. Combine oats and orange juice in a small bowl. Let stand 5 minutes.
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Combine egg and oil in a small bowl. Add to oat mixture. Stir until blended.
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Combine flours, 1/4 cup sugar, baking powder, salt, baking soda and cinnamon in a medium bowl.
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Spray muffin pan with PAM (12 muffin tops or 6 regular muffins)
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In a small bowl, combine 1 TBS sugar with 1/8 tsp cinnamon for topping.
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Add blueberries to dry ingredients. Mix carefully. Stir oat mixture into blueberry flour mix just until combined.
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Spoon batter evenly into prepared pans. Sprinkle with cinnamon sugar.
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Bake at 400 degrees for 13 minutes for muffin tops or 18 - 22 minutes for muffins (until toothpick comes out clean)
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Cool 5 minutes. Remove to wire rack to cool.