Maple-Nut Butter

1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 tsp. maple syrup

In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp. maple syrup. Chill if not using immediately, soften to room temperature before use.

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