Preheat waffle iron(s). The Belgian waffle iron gives you crispy waffles. The traditional square iron is not quite so crispy and our heart-shaped waffle iron gives us a softer textured waffle. All are very tasty.
Combine dry ingredients in a medium bowl and set aside.
In a small bowl, separate & beat the egg yolks, then add milk and oil. Stir into the dry mixture until smooth.
Beat the egg whites until stiff with a mixer. Use a large spoon to gently "fold" the whites into the batter.
Spoon into the waffle iron.
We like to sprinkle chopped pecans on top of batter before closing the waffle iron.