Add a green salad and it becomes a luncheon treat.
In a bowl, beat the eggs, milk, salt and pepper. Stir in the salmon and cream cheese. Pour into a 10-inch pie plate that has been sprayed with Pam. Sprinkle the dill over the top.
Bake in a preheated 350 degree F oven for 30 minutes, then lower the heat to 300 degrees and bake about 10 minutes longer or until the center is firm.
6 oz. of crabmeat can be substituted for the salmon.