CHILI, CHEESE, CORN BREAKFAST PIE

• 3 large eggs, well-beaten
• 1 cup creamed corn
• ¾ cup white corn kernels, drained
• ½ cup melted butter
• ½ cup corn meal
• 1 cup sour cream
• 1 cup shredded Mexican blend cheese
• ¼ cup canned mild green chilies, chopped (Use Chipotle chilies for more heat)
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce

Preheat oven to 350 degrees. Using a no-stick cooking spray, prepare a 10 ½ inch pie plate.

Mix all ingredients in a large mixing bowl. Pour the mixture into the prepared baking dish. Place in the center rack of the oven. Bake for 1 hour or until firm. Let stand 10 minutes before serving.