2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner rolls
1 large apple, peeled, cut into 8 slices
1/2 cup sugar
1/2 cup whipping cream
1 Tablespoon Almond extract
1/2 cup sliced almonds
Heat oven to 375 degrees. In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside. Unroll dough; separate into 8 triangles. Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.
Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice. Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams. In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center. Bake 15 to 20 minutes or until golden brown.
Remove partially baked rolls from oven. In small bowl, mix all sauce ingredients with wire whisk until well blended; spoon evenly over rolls. Sprinkle with almonds an cinnamon. Return to oven; bake 13 to 18 minutes longer or until deep golden brown, covering with foil during last 5 minutes of baking if necessary to prevent excessive browning. Serve warm. Store leftovers in refrigerator.