Found only in April in the mountains, the wild onion known as a ramp is a delicacy to mountaineers. It gives this simple egg dish its unique flavor.
The following recipe makes 4 servings, or about enough for one hungry mountain man. Enjoy!
Preheat oven to 375.
Beat eggs with a whisk, blending in half & half, salt, nutmeg & pepper. The mixture should be light and frothy. Set aside.
Heat olive oil in a cast-iron skillet. Saute ramps lightly but do not overcook them. They should be bright green and tender. Add ham and heat just until warmed, do not brown.
In a small greased casserole dish or oven-going skillet, arrange ramp mixture on bottom, followed by cheese. Pour egg mixture over this. Sprinkle with parsley flakes and paprika.
Bake at 375 for 35-40 minutes.
Can be doubled. Add 5-10 minutes to baking time.