One of Lance’s personal favorites is his classic French toast made with real French bread & a make the night befoer meal!
Slice French Bread into About 20 Slices About 1 Inch Thick,
Arrange in 9 by 13 Buttered Baking Dish.
In a Large Bowl Add Eggs, Buttermilk, Milk, Vanilla Extract, Sugar, Nutmegand Cinnamon Whip Together Pore Over French Bread Cover and Soak Over Night.
Next Day
Crumbled Topping: In a Large Bowl Cut 1 Stick of Butter into Small Pieces. Add Cinnamon, Nutmeg and Brown Sugar Toss Together and Sprinkle over French Bread
Preheat Oven to 350 Degrees, Cook for About 45 minutes Till Golden Brown