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Ham and Swiss Pie

16 oz package diced cooked ham
2 cups shredded Swiss cheese
1 red bell pepper, chopped
2 TBSP butter
3 cups milk
1 1/2 cups Bisquick mix
6 eggs
Salt & Pepper, to taste

Preheat oven to 375 degrees. Sauté ham and peppers in butter, drain. Using a mixer or blender, mix eggs, milk, and Bisquick. Layer the following in a 9x13 pan:

ham and peppers
shredded cheese
milk mixture

Bake for 45 minutes until brown and set. Serve with fresh fruit compote and bread/muffin.
Serves 8-10 people