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Ham and Swiss Pie
From PRINCE SOLMS INN|
16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6 eggs Salt & Pepper, to taste Preheat oven to 375 degrees. Sauté ham and peppers in butter, drain. Using a mixer or blender, mix eggs, milk, and Bisquick. Layer the following in a 9x13 pan:
ham and peppers
Bake for 45 minutes until brown and set. Serve with fresh fruit compote and bread/muffin. |