Brown Sugar Streusel Muffins
From PRINCE SOLMS INN
2 cups plus 3 TBSP all-purpose flour, divided 2/3 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 2/3 cup milk 1/2 cup (1 stick) butter, melted 1 large egg 2 tsp vanilla extract 3 TBSP firmly packed light brown sugar 2 TBSP cold butter, cut into pieces Preheat oven to 400 degrees. Coat 12 muffin cups with cooking spray. Combine 2 cups flour, granulated sugar, baking powder and salt in a large bowl; mix well. Add milk, melted butter, egg and vanilla; stir just until combined. Spoon batter evenly among prepared muffin cups. Combine remaining flour and brown sugar in a small bowl; mix well. Cut in cold butter with a pastry blender until coarse crumbs form. Sprinkle mixture evenly over batter in cups. Bake muffins until light golden, 15 - 20 minutes. Cool in pan on wire rack 5 minutes. Remove muffins from pan; serve warm or place on wire rack to cool. Makes 12 muffins |
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Brown Sugar Streusel Muffins
Brown Sugar Streusel Muffins prepared by Prince Solms Inn...Read More