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White Chedder & Thyme Biscuits


Cooking Time:

9-10 minutes


  • 2 cups Unbleached All Purpose Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Buttermilk
  • 2 tbsp Fresh Thyme Leaves
  • 1 tbsp Baking Powder
  • 2 tbsp Sugar
  • 1 stick Margarine
  • 1/2 cup Extra Sharp Vermont White Cheddar Cheese, grated


Combine the dry ingredients and Thyme leaves in mixing bowl. Using a dough blender, incorporate the grated cheese into the flour mixture. Next cut in the margarine with the dough blender until the margarine is in small pea size pieces. Add the buttermilk and continue to blend until the liquid and the flour are evenly combined. On a floured surface knead the dough and repeatedly fold and flatten by hand for 2 to 3 minutes. Cut biscuits out of dough approximately ½ inch thick. Place on baking sheet and bake for 9 to 10 minutes in preheated 450 degree oven. Makes 12 to 18 biscuits depending on size of biscuit cutter.