Harvest Pumpkin Cheesecake
From PRAIRIESIDE SUITES LUXURY B&B
Mix crumb crust in Food Processor or blender: 1 ½ Cups Ginger Snaps Cookie Crumbs 6 Tbsp butter melted ¼ Cup Sugar Blend all together and press into a greased 9"spring form pan. Chill crust for 10 minutes in freezer until set or bake 10 minutes @ 350. Cool before filling. OR you can use a ready made graham cracker crust.
2 qty 8oz. Cream Cheese
Mix until Smooth. Fold in 2/3 Cup Sour Cream. |
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