• 2 lbs Frozen hash brown potatoes, thawed
• ½ cup Butter, melted
• ½ cup Red onion, chopped
• 1 cup Sour cream
• 1 can Cream of chicken soup
• 8 oz. Cheddar cheese, grated (2 cups)
• 2 cups Crushed corn flakes
• ½ cup Margarine, melted

Topping:
2 cups crushed corn flakes
½ cup margarine, melted

Spray 13” x 9” pan with nonstick cooking spray. Combine thawed hash browns with ½ cup
margarine, onion, soup, sour cream and grated cheese. Put potatoes in pan.
Mix crushed cornflakes with ½ cup melted margarine. Sprinkle on top of potatoes and
bake at 350 for 1 hour