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Fred's Everything All-in-One Breakfast


Cooking Time:

55 minutes




  • 3 cups Shredded Frozen Hashbrowns (thawed, drained & dried)
  • 1/4 cup Butter
  • 3 Large Eggs (beaten)
  • 1 cup Half-n-Half
  • 3/4 cup Diced Cooked Ham
  • 1/2 cup Diced Green Onion
  • 1 cup Shredded Cheddar or Mexican Blend
  • some Salt
  • some Pepper


(Pre-heat oven to 450 degrees)


In a 9” Pie Plate Toss Hash Browns With Melted Butter and Press Them Into The
Bottom & Sides of Pie Plate To Form A Crust. Bake For 20-25 Minutes until Golden
Brown and Crispy.

Mix Together:
While the crust is baking, mix together the remaining ingredients in a large mixing bowl.
When the crust is brown, pour in the filling mixture and return it to the oven for 30 more
minutes. Re-set oven to 350 degrees until quiche is golden-brown on top.
Serve with Salsa or Sour Cream