Print It

Pilgrim's Inn Granola


Prep Time:


Cooking Time:

20 minutes





  • 2 ¼ cups Rolled Oats
  • ¾ cups Sunflower Seeds
  • 1 cup Pecans
  • 1 cup Sliced almonds
  • 6 oz Dried cranberries
  • 4 oz Shredded coconut
  • ½ cup Canola Oil
  • 1 cup Maple syrup (preferably from Maine!)
  • ½ cup Brown Sugar
  • ½ stick Butter
  • 1 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • ½ tsp Kosher salt


Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes. Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container.