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Phipps Inn Country Casserole


Cooking Time:

55 to 60 minutes


  • 16 ounces bulk breakfast sausage
  • 2 lbs. Southern style frozen hash browns
  • 8 ounces shredded Mexican blend cheese
  • 8 ounces shredded cheddar cheese
  • 2 cups milk
  • ½ tsp. seasoning salt such as Lawry’s
  • ½ tsp. dry mustard
  • 6 large eggs
  •   Paprika
  •   Salsa


Brown sausage and drain. In a very large bowl, combine sausage, hash browns (do not have to be thawed), the Mexican cheese and half of the cheddar cheese. Beat eggs, milk and seasonings for about a minute with a hand mixer, then combine with the sausage and egg mixture. Pour into a greased 9x13 glass baking dish, top with remaining cheddar cheese, sprinkle with paprika, cover and refrigerate overnight. Remove from refrigerator about 2 hours before serving to come to room temperature. Bake for 55-60 minutes at 350 degrees. Let stand 10 minutes. Serve with salsa.