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Raspberry Compote
From PENTAGOET INN & RESTAURANTIngredients
- 2 1/2 Cups Raspberries
- 3 Tablespoon Sugar (add more to taste if wanted)
- 1 Tablespoon Lemon juice
Directions
Puree raspberries in blender or food processor, place in a saucepan with sugar and lemon juice on medium heat until sugar is dissolved and has thickened slightly