Print It
Spring Brunch Eggs
From PEACE WITH-INN BED AND BREAKFAST
8 Eggs 2 1/3 c. milk 1 T, Dijon mustard 3 T, melted butter 2 1/2 T, flour 2 1/2 c. grated cheddar cheese 2 1/2 c. fresh asparagus (par boiled 2 min. in boiling salted water) 2 c. ham, cubed 2 c. mushrooms, sliced 9 c. cubed French bread (crusts removed)
Combine the above wet ingredients Let cool slightly, cut, and serve. Bon Appetite!! |
Our Favorite Recipes
Wild Maine Blueberry French Toast
Wild Maine Blueberry French Toast prepared by Peace With-Inn Bed and Breakfast...Read More