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Bonnie & Joe's Apple Breakfast Pudding
From THE PARSONAGE INN
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1 large loaf Italian bread (diced) 9 large eggs 1/2 cup sugar 3 1/2 cups milk 1 tsp vanilla 3 ½ tsp cinnamon 1 tsp nutmeg 6-8 large Granny Smith apples butter to dot on top Spray a 9 x 13 glass dish with cooking spray. Place diced bread in bottom of dish, making sure they are arranged tightly together. In a bowl, whisk together sugar, milk, eggs and vanilla. Pour ½ of egg mixture over bread. Peel, core and dice apples, then place on top of bread. Pour remaining egg mixture over apples. Sprinkle with nutmeg. Mix 1/2 cup sugar and cinnamon. Sprinkle over top of apples. Refrigerate over night. In the morning remove from refrigerator for 15 minutes. Bake 1 hour uncovered at 350 degrees. Makes 8 - 10 servings. |
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