Print It
Blueberry Buckle
From THE OLD PARKDALE INNPrep Time:
Cooking Time:
40 to 45 minutesYield:
Ingredients
- 1/4 teas. cloves
- 1 1/2 cup fresh blueberries
- 1/3 cup sugar
- 1/3 cup flour
- 1/2 teas. cinnamon
- 1/4 cup soft butter or margarine
- 3/4 cup sugar
- 1/4 cup shortening
- 2 eggs
- 1/2 cup milk
- 1 1/2 cup flour
- 2 teas. baking powder
- 1//2 teas. salt
- 1/2 teas. nutmeg
Directions
Preheat oven to 375 degrees. Cut shortening into sugar. Add eggs and milk and blend well. Add dry ingredients then gentle fold in blueberries. Pour into greased 9 inch square baking dish. Combine topping ingredients and crumble over batter. Bake 40-45 minutes or until top springs back when lightly touched. Serves 8
Our Favorite Recipes
- Lavender Cheddar Panini with Apples, Spinach and Red Onion
- Breakfast Quesadilla
- Stuffed Potatoes with Egg
- Pear Butter
- Granola
- Apple Dumplings
- Plum Upside Down Buttermilk Cake
- Rogue Creamery Lavender Cheddar Spring Tart
- Pear and Rogue Creamery Oregonzola Tart with Sweet and Spicy Oregon Hazelnuts in a Phyllo Crust
- Apple Pancakes with Apple Cider Syrup
- Strawberry-Rhubarb Coffee Cake
- Blueberry Buckle