Sauces, Dips, Spreads, Syrup Recipes
English Custard
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From:
The Inn at Vaucluse Spring
, Stephens City Virginia
Sausage Gravy
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Sunny Dip
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Caramelized Shallot Sauce for Filet Mignon
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Servings: Serves 2 |
Cooking Time: 10 minutes
From:
Arrowhead Inn Bed & Breakfast
, Durham North Carolina
Easy Lemon Curd
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From:
River House Bed & Breakfast Getaway Retreat
, Rockford Illinois
Spiced Orange Syrup
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From:
River House Bed & Breakfast Getaway Retreat
, Rockford Illinois
The Queen’s Not-So-Secret Secret Sauce
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Servings: 4 |
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From:
The Queen, A Victorian Bed & Breakfast
, Bellefonte Pennsylvania
Prickly Pear Jelly
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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From:
Mi Gatita Bed and Breakfast
, Sahuarita Arizona
Mushroom Barley Soup
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Filling: Ingredients:
1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Sauce for Bananas
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Filling: 1/4 cup butter 2 tsps cornstarch 1/2 cup water 1/4 cup packed brown sugar 1 tsp lemon juice 2-3 bananas, sliced
walnuts
Melt butter. Dissolve... Read More
From:
Stay-Inn-Style
, Fayetteville Arkansas
Salsa Verde
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Filling: This green sauce looks like pesto but has a brighter, more complex flavor. Gary Hardin of the Briar Rose Bed and Breakfast in Boulder adapted this... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Salsa Roja
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Filling: Briar Rose owner Gary Hardin suggests using canned tomatoes when you can't get ripe, fresh tomatoes.
Ingredients
1 28-ounce can crushed... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Olive Tapenade Recipe
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Filling: Ingredients:
6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor)
4 - 6 oz... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Amaretto Cream Sauce
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Filling: 1 cup sour cream
½ cup powdered sugar
2 Tbsp. amaretto
Mix all ingredients with a small whisk. Refrigerate for one hour or longer.
Serve... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Busy Day Hollandaise Sauce
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From:
The Empress of Little Rock Bed and Breakfast
, Little Rock Arkansas
Herb Cheese Spread
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Filling: Ingredients:
2 tbs of mixed herbs from the garden (I use a mix of lemon grass and basil)
1 clove garlic
1 - 8oz package cream cheese
1/4 - 1/2... Read More
From:
Thurston House Bed & Breakfast
, Orlando Florida
Brown Sugar Rum Sauce
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Filling: 2 eggs, separated
1/2 C. brown sugar, firmly packed
1 C. heavy cream
2 T rum
freshly grated nutmeg to garnish
Beat egg yolks until thick.... Read More
From:
1892 Victoria's Keep Bed & Breakfast
, Manitou Springs Colorado
