Sauces, Dips, Spreads, Syrup Recipes

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Mock Devonshire Cream

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From: , Ocean City New Jersey
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Roasted Corn and Zucchini Salsa

Preparation Time: -/- | Servings: - | Cooking Time: 10 to 15 minutes
From: , North Conway New Hampshire
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Molasses Bourbon Butter Spread

Preparation Time: 5 minutes | Servings: 8 | Cooking Time: n/a
Filling: This delicious molasses bourbon butter spread elevates french toast, waffles and pancakes to a whole new level! Read More
From: , Carolina Beach North Carolina
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Hot Artichoke Chili Dip

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Filling:      Read More
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Tuscan White Bean Dip

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Filling: <!--- custom code start ---> (Makes about 2 cups) 2 cans Cannellini Beans -- drained and rinsed (you can substitute Great Northern... Read More
From: , Union South Carolina
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Butternut Squash Soup

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Filling: <!--- custom code start ---> (6-8 servings) 1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large... Read More
From: , Union South Carolina
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Strawberry Popovers with Romanoff Sauce

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Filling: <!--- custom code start ---> Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries,... Read More
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B&B Apple Struedel with B&B Maple Cider Sauce

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Filling: <!--- custom code start ---> The Ant Street Inn won 3rd place in a National recipe contest with this recipe as seen in Country Inns... Read More
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Crepes with Chantilly Sauce

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Filling: <!--- custom code start ---> Read More
From: , Camden Maine
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Maple Walnut Salad Dressing

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Filling: Ingredients: 2 quarts Mayonnaise 1 cup maple syrup, 100% pure 1/2 cup heavy cream 1/2 cup Dijon mustard 1/2 tsp, dry ground mustard 1/2 cup peanut... Read More
From: , Bethlehem New Hampshire
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Maple-Nut Butter

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Filling: 1/2 cup softened butter 1/2 cup toasted pecans (walnuts and other nuts work well too) 1 tsp. maple syrup In a small bowl, stir together 1/2 cup... Read More
From: , Elizabethtown Pennsylvania
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Poached Pears

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Filling: Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce 1/2 Fresh Bartlett Pear per serving 2 tbs. Vanilla Yogurt per serving 1/2 cup... Read More
From: , Spencer Massachusetts
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Ginger-Pineapple Spread

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Filling: 1 eight-ounce container Kraft pineapple cream cheese, room temperature 1 Tablespoon Calamondin, Kumquat or orange marmalade Peel of 1 orange,... Read More
From: , Williamston North Carolina
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon... Read More
From: , Hot Springs Arkansas
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Applesauce Pancakes with Apple Cider Sauce

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Filling: Ingredients: 1 egg 1 cup flour, sifted 1/2 cup milk 1/2 cup applesauce (preferably homemade) 1/2 tsp. salt 3 tsp. baking powder 2 Tbsp.... Read More
From: , Kennett Square Pennsylvania
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Gilda's Hummus

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Filling: Ingredients 1 15 oz. Can of Garbanzo beans (aka: chickpeas) reserve some of the liquid from the can to blend well 2-4 Tablespoons of Tahini paste... Read More
From: , Napa California
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Salsa Verde

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Filling: 3 Tb. finely chopped shallots 2 Tb. chopped chives 1/2 cup chopped mint 1/2 cup chopped Italian parsley 1 Tb. finely minced anchovies (2... Read More
From: , Brenham Texas
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Blueberry Sauce

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Filling: 2 cups fresh, frozen blueberries 1/2 cup sugar 1/2 cup water 1 teaspoon lemon juice 1/8 teaspoon vanilla extract Put all the ingredients... Read More
From: , Spring Green Wisconsin
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Cherry Brandy Sauce

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Filling: Goes great over ice cream or with pancakes. 2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2... Read More
From: , Sugar Hill New Hampshire
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: , Ducktown Tennessee
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Jeanette's Jam

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Filling: From Jeanette's Kitchen Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake Ingredients 1 16 ounce package... Read More
From: , Flagstaff Arizona
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Cheddar Raspberry Spread

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Filling: 2 cups Cheddar cheese, shredded 1/4 cup chopped scallions, include white and green parts 2 Tbsp. mayonnaise (I use fat free miracle whip)... Read More
From: , Cape May New Jersey
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Orange Rum Sauce

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Filling: 1 cup sugar 2/3 cup freshly squeezed orange juice 2 tablespoon dark rum 1 tablespoon Curacao Coarsely grated peel or 1 orange Combine... Read More
From: , Williamsburg Virginia
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Chipotle Hollandaise

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From: , Fryeburg Maine
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