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Creamsickle Mimosas
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Filling: <!--- custom code start ---> Read More
From:
Loganberry Inn Bed and Breakfast
, Fulton Missouri
Baked Pears (or apples) with Caramel Sauce
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Filling: Yield: 4
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces
2... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Tomato Tart
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Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Double Chocolate Brownies
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Filling: Although this is a Hershey recipe, I like to use local Wilbur chocolate instead. It makes a wonderful presentation for Valentine's Day if you... Read More
From:
The Artist's Inn & Gallery
, Terre Hill Pennsylvania
Chocolate Chip, Toffee and Walnut Scones
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Filling: This recipe makes quite a bit - I like to cut the scones rather small - some guests may want only one, while others will eat two or three. But they... Read More
From:
The Artist's Inn & Gallery
, Terre Hill Pennsylvania
Cherry Nut Cake
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Filling: 3 Cups sifted cake flour
1 Cup milk
3 teas. baking powder
1 teas. vanilla
1/2 teas. salt
3/4 cup nut meats
1 Cup shortening (Crisco)
25... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
Sour Cream Gravy
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Filling: 1/8 teaspoon pepper
Meat drippings
1/2 cup water
1 cup dairy sour cream
6-8 medium onions, peeled
3 tablespoons flour
1 pound carrots, peeled... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
EGGNOG for TWELVE
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Filling: 9 egg yolks
1/4 t salt
1/3 c sugar
1 c whisky
1/4 c rum
9 egg whites
1 qt. milk
1 pt. cream
Beat egg yolks until thick and lemon... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
Mounds Balls
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Filling: This is an industrial recipe (makes 6-8 dozen depending on their size). Half the recipe still makes a lot, but you can freeze half the filling and... Read More
From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Our Daily Granola
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Filling: 1 lg. box old fashioned oatmeal 1 c. Canola oil 1/2 c. wheat germ 1 c. honey 1/2 c. oat bran 1 c. maple syrup 1/2 c. wheat bran 1 c. molasses 1 T.... Read More
From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Warm Artichoke Dip
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Filling: Ingredients: One 14 oz can Artichoke Hearts, drained and large diced 12 oz Cream Cheese 1/4 cup Red Peppers, finely diced 2 Tbsp. Onions, finely... Read More
From:
York Harbor Inn
, York Harbor Maine
Date Nut Bread
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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand.
2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
From:
Flowers & Thyme Bed and Breakfast
, Lancaster Pennsylvania
Maine Crab & Scallion Dip
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Filling: Ingredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup Fresh Lemon Juice... Read More
From:
York Harbor Inn
, York Harbor Maine
Artichoke Soup
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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
From:
the inn at mountain view
, Mountain View Arkansas
Su Casa Breakfast Margaritas (non-alcoholic)
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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From:
Su Casa Bed & Breakfast
, Kansas City Missouri
Pumpkin Cheesecake Muffins
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Filling: 1 cup pumpkin
2/3 cup packed brown sugar
1 cup milk
1/2 cup vegetable oil
2 eggs
3 cups all-purpose flour
1/2 cup sugar
5 teaspoons baking... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Apple Cinnamon Puff Pancake
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Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt
Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
From:
'By The Sea' Guests Bed & Breakfast & Suites
, Dennis Port Massachusetts
Springhill Bread Pudding
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Filling: (with Old Tawny Port Sauce)
This is our classic Springhill bread pudding we serve to impress our morning guests. I consider it a quintessential... Read More
From:
Springhill Winery & Plantation B&B
, Bloomfield Kentucky
Louisiana Cheddar Biscuit Ya Ya
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Filling: Ingredients: 2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhomme's Vegetable Magic... Read More
From:
Avenue Inn Bed and Breakfast
, New Orleans Louisiana
Quiche
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Filling: Serves four people
Ingredients:
4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand cheese... Read More
From:
Georgian Manor Inn - Bed and Breakfast
, Norwalk Ohio
Bread and Butter Pudding
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Filling: Our business guest, Jane, doesn’t care if it’s Easter or not, she loves our Bread and Butter pudding. I serve it in my oval OvenServe... Read More
From:
Arcadian Inn Bed & Breakfast
, Edmond Oklahoma
Apple Dumplings
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Filling: Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Mobile Bay Crab Meat Benedict
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Filling: Ingredients:..............For 4.....................For 12
Butter...................1/4 cup...................2 sticks White crab meat......1... Read More
Springfield Coffee Cake
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Filling: Ingredients: 1 box yellow cake mix 4 eggs 1/2 cup oil 12 oz sour cream 1 small box vanilla instant pudding 1/4 cup sugar 1-1/2 tsp cinnamon
Mix... Read More
