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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Raspberry Apricot Almond Bars

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Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010.  It takes a while to prepare, but the delicious results are worth every... Read More
From: , Jackson New Hampshire
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Turkey Terrine

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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From: , Jackson New Hampshire
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Lemon Waffles with Blackberries

Preparation Time: -/- | Servings: 8 to 10 waffles | Cooking Time: -/-
Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
From: , Burlington Kentucky
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: , Clayton Georgia
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Yorkshire Pudding

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Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
From: , Louisville Kentucky
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Cranberry Nut Bread

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling:   Read More
From: , Muskegon Michigan
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: , Latta South Carolina
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Chocolate Covered & Brown Sugar and Spice Pecans

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Filling: We have had a bumper crop of pecans this year so I've been finding lots of ways to incorporate them into recipes here at the Inn. With the... Read More
From: , Latta South Carolina
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: , Latta South Carolina
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Apple, Pecan & Cinnamon Multigrain Pancakes

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Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From: , Latta South Carolina
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Basil Pignoli Bites

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Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From: , Jackson New Hampshire
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Inn at Ellis River’s Granola

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling: One of the most requested recipes at the inn, our granola is easy to make and allows you to personalize it with your favorite fruits and nuts.... Read More
From: , Jackson New Hampshire
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Chocolate sheet cake with chocolate frosting

Preparation Time: 30 minutes | Servings: 10-12 | Cooking Time: 15 minutes
Filling: Melt in your mouth scratch cake and scratch frosting nothing like making your guests feel like HOME.... You'll find the frosting down below the... Read More
From: , Hill City South Dakota
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Berry Bakes

Preparation Time: 10 minutes | Servings: 4 servings | Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
From: , Hill City South Dakota
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Lemon Basil Coffee Cake

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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From: , Jackson New Hampshire
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Addicting Sauce

Preparation Time: 10 Minutes | Servings: 5-8 | Cooking Time: 0 Minutes
Filling: Guests call this my addictive sauce. It is a delicious sauce to put on berries, strawberries and other fruit. Read More
From: , Canandaigua New York
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French Bread Custard

Preparation Time: -/- | Servings: 16 servings | Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
From: , Dana Point California
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From: , Jackson New Hampshire
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Paradise Falls Cookies

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Filling: Featured at the 2010 Inn to Inn Cookie Tour, these cookies are named for one of the most beautiful waterfalls in the White Mountains- one bite... Read More
From: , Jackson New Hampshire
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Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads

Preparation Time: -/- | Servings: Yield: 3 dozen | Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
From: , Jackson New Hampshire
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Riverstones Cookies

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Filling: Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the... Read More
From: , Jackson New Hampshire
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Triangle Ranch Raspberry Cream French Toast

Preparation Time: 30 minutes | Servings: 6-12 | Cooking Time: 40 minutes
Filling: This stuffed french toast is the easy "overnight" variety combining the flavors of grandma's bread pudding, a fruit danish pastry and a carmel... Read More
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From: , Jackson New Hampshire
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Sage Pignoli Shortbreads

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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From: , Jackson New Hampshire
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Baked Eggs with Oregano

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Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
From: , Jackson New Hampshire
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