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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesRaspberry Apricot Almond Bars
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Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010. It takes a while to prepare, but the delicious results are worth every... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Turkey Terrine
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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Lemon Waffles with Blackberries
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Servings: 8 to 10 waffles |
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Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
From:
Burlington's Willis Graves Bed & Breakfast Inn
, Burlington Kentucky
Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
Yorkshire Pudding
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Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
From:
1853 Inn at Woodhaven
, Louisville Kentucky
Cranberry Nut Bread
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Cooking Time: 1 hour
Filling: Read More
From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Cold Mango & Vegetable Spring Roll
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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Chocolate Covered & Brown Sugar and Spice Pecans
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Filling: We have had a bumper crop of pecans this year so I've been finding lots of ways to incorporate them into recipes here at the Inn. With the... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Asian Chicken Lettuce Wraps
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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Apple, Pecan & Cinnamon Multigrain Pancakes
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Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Basil Pignoli Bites
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Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Inn at Ellis River’s Granola
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Cooking Time: 1 hour
Filling: One of the most requested recipes at the inn, our granola is easy to make and allows you to personalize it with your favorite fruits and nuts.... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Chocolate sheet cake with chocolate frosting
Preparation Time: 30 minutes |
Servings: 10-12 |
Cooking Time: 15 minutes
Filling: Melt in your mouth scratch cake and scratch frosting nothing like making your guests feel like HOME.... You'll find the frosting down below the... Read More
From:
Holly House Bed & Breakfast / Nightly Cabin Rental
, Hill City South Dakota
Berry Bakes
Preparation Time: 10 minutes |
Servings: 4 servings |
Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
From:
Holly House Bed & Breakfast / Nightly Cabin Rental
, Hill City South Dakota
Lemon Basil Coffee Cake
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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Addicting Sauce
Preparation Time: 10 Minutes |
Servings: 5-8 |
Cooking Time: 0 Minutes
Filling: Guests call this my addictive sauce. It is a delicious sauce to put on berries, strawberries and other fruit. Read More
From:
Morgan Samuels Inn Bed & Breakfast
, Canandaigua New York
French Bread Custard
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Servings: 16 servings |
Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
From:
Blue Lantern Inn, A Four Sisters Inn
, Dana Point California
Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Paradise Falls Cookies
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Filling: Featured at the 2010 Inn to Inn Cookie Tour, these cookies are named for one of the most beautiful waterfalls in the White Mountains- one bite... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads
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Servings: Yield: 3 dozen |
Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Riverstones Cookies
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Filling: Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Triangle Ranch Raspberry Cream French Toast
Preparation Time: 30 minutes |
Servings: 6-12 |
Cooking Time: 40 minutes
Filling: This stuffed french toast is the easy "overnight" variety combining the flavors of grandma's bread pudding, a fruit danish pastry and a carmel... Read More
Savory Crepes Caprese
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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Sage Pignoli Shortbreads
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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Baked Eggs with Oregano
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Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
From:
Inn at Ellis River
, Jackson New Hampshire