Appetizer Recipes
Poppy Seed Dressing
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Makes 3 1/2 Cups
1 1/2 Cups Sugar
2 Tblsp. Dry Mustard
2 Tsp Salt
1/3 Cup Vinegar
3 Tblsp. Onion Juice
2 Cups Salad Oil (Not Olive Oil)
3... Read More
From:
The White House Bed & Breakfast
, Ducktown Tennessee
Crab Dip
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 8 oz. pkg. cream cheese
1 bottle shrimp cocktail sauce
1 can crab meat
Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
From:
The Cotton Patch Inn
, Ailey Georgia
Ham and Cheese Strata
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Servings: - |
Cooking Time: -/-
Filling: 16 slices of white bread with crusts cut off
8 slices of processed American cheese
8 slices of ham
1 cup butter
8 eggs
2 cups milk
1/2... Read More
From:
Brackenridge House Bed & Breakfast Inn
, San Antonio Texas
Crab Stuffed Mushrooms
Preparation Time: -/- |
Servings: - |
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Filling: 12- 14 stuffing mushrooms (medium size)
1 Tablespoon of butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6... Read More
From:
Haley Farm Bed & Breakfast and Retreat Center
, Oakland Maryland
Olive Ricotta Puffs
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Servings: 80 puffs |
Cooking Time: -/-
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
"Signature" Poached Pears
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Servings: - |
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Filling: Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests. Read More
From:
The Inn at Mallard Cove
, Olympia Washington
SPICED NUTS
Preparation Time: |
Servings: |
Cooking Time: 1 hour and 15 minutes
From:
Old Monterey Inn
, Monterey California
Asian Sausage Rolls Appetizer
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Sausage Mixture:
1 pound ground pork sausage
1 1/2 Tablespoon finely chopped garlic
1 1/2 Tablespoon finely chopped fresh ginger
1 1/2... Read More
From:
The Shelburne Country Inn Bed and Breakfast
, Seaview Washington
Artichoke Pizza Bites
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Servings: - |
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Filling: This recipe was given to us by a special guest and has turned out to be very popular with everyone. Too easy...and unusual enough to delight even... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Savory Artichoke Cheesecake
Preparation Time: -/- |
Servings: - |
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Filling: Crust Ingredients
2 teaspoons butter softened
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped fresh... Read More
From:
The Inn at the Round Barn Farm
, Waitsfield Vermont
Individual Crustless Quiche
Preparation Time: -/- |
Servings: - |
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Filling: 1 head garlic
3 tsp olive oil
kosher salt
2 large leeks
4 oz Black forest ham, diced
6 eggs
2 egg yolks
2 cup milk
1/2 tsp kosher salt
1/4... Read More
From:
1801 First Inn
, Napa California
Vella Dry Jack Cheese Crips
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Servings: - |
Cooking Time: -/-
Filling: 1/4 cup finely grated Vella Dry Jack
Preheat oven to 400 degrees. Line a baking sheet with a silpat. Divide the cheese into 4 portions and... Read More
From:
1801 First Inn
, Napa California
Herb Cheese Spread
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
2 tbs of mixed herbs from the garden (I use a mix of lemon grass and basil)
1 clove garlic
1 - 8oz package cream cheese
1/4 - 1/2... Read More
From:
Thurston House Bed & Breakfast
, Orlando Florida
CRAB AND GRITS
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Serves 10-12
For the Grits:
½ C tomato sauce
3 C water
4 T butter
1 T Old Bay Spice
1 C grits*
1 T cream
Spray... Read More
From:
The Essex Inn
, Tappahannock Virginia
