The secret to light fluffy omeletts is to add a dash of water. Never milk as milk is heavy and tends to burn. Beat eggs very well, preferably with an electric mixer as air makes the omelet light as well.

Beat eggs and a dash of water with electric mixer
Pour into large omelet pan
Cook until bottom is settled
Add Shredded cheese and salsa
When omlet is almost done flip over and add lid
Cook to desired doneness
Use spatula to divide into 5 servings
Once on plate sprinkle with seasoned to taste with dried parsley and parmesean cheese and top with sliced avocado.