Mild Green Chile/Cheese SouffleFrom OLD YACHT CLUB INN
Cooking Time:40 minutes
Combine cheeses and chile in large bowl
In a separate large bowl beat eggs lightly just enough to break yolks
Add flour and baking powder and mix (small lumps will form)
Add the chile and cheese from the other bowl into this bowl
Pour mixture into 2-3 inch deep glass baking dish greased with butter
Bake at 400 for 15 minutes then at 350 for an additional 35 - 40 minutes
Shake to check for doneness in the center. A little shakey is good and moist!
May be prepared the night before and baked in the morning.