• 1 tablespoon unsalted butter
• 1 egg
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt

Ingredients are per serving

Preheat oven to 475 F. Add 1 tablespoon butter to each individual au gratin dish. Put in oven and heat until the butter is melted and dish is hot; watch to avoid burning of butter (about 1-2 min.)

Pour the batter into each heated gratin dish and return to oven (can place multiple gratin dished on preheated cookie tray for easy removal).  Cook until the pancake is well-puffed and golden, about 10 minutes.

Take out of oven (dish will be very hot) and fill with fresh berries and fruit. Squeeze a bit of lemon or lime juice on fruit and sprinkle with powdered sugar. Serve in the gratin dish which has been placed on breakfast plate and garnish with edible flowers or herbs.

Enjoy!