Print It
Enjoy this Egg Cheese Puff recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
10 Eggs 1/2 cup all purpose flour 1Tsp baking powder 1/2 Tsp salt 2 cups cottage cheese 4 cups Shredded Cheddar Cheese 1/2 cup melted butter 1/2 cup chopped green onions In large bowl, beat eggs until lemon colored. Add flour, baking powder, salt cheeses and cooled butter and green onions. Mix well. Pour into a 9x13 glass baking dish sprayed with Pam. Bake 45 minutes. Cut into squares and serve with salsa and sour cream. Serves 12 |
Our Favorite Recipes
Egg Cheese Puff
Egg Cheese Puff prepared by North Lodge on Oakland...Read More