Stuffed French Toast with Orange Syrup
From CHAMBERED NAUTILUS BED AND BREAKFAST INN
8 1 inch slices of French Bread 4 ounces of Cream Cheese, softened 1/4 cup Orange Marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/8 teaspoon cinnamon Dash of ground nutmeg 2 tablespoons butter or margarine Cut across the top-crust side of the bread and cut a pocket in each slice. In a small mixing bowl stir together the softened cream cheese and the orange marmalade. Mixture should not be soupy. Spoon about 1 tablespoon of the cheese mixture into each pocket. In a mixing bowl beat eggs, milk, vanilla, cinnamon, and nutmeg till combined. Dip stuffed bread slices into egg mixture. Heat butter or margarine on a griddle, and add stuffed bread slices. Fry over medium heat until golden brown, turning once. Serve with warm orange syrup and garnish with orange slice and/or strawberries, and powdered sugar. Makes 8 slices.
ORANGE SYRUP |
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