Print It
Prep time: 10 minutes
Servings: 20 - 25

1 stick of butter/margarine
3 large cans of sliced peaches, drained (reserve 2/3 cup of liquid)
2 lard cans of pineapple chucks
2 medium cans of sliced pears
2 tablespoons of cornstarch
1/2 cup sugar
1 tablespoon Almond Extract


Melt 1 stick of butter in large pyrex dish in microwave.
Add sugar and cornstarch.
Blend and heat for 1 minute.
Add reserved peach juice and almond extract.
Blend and heat for one minute in microwave.
Add fruit, stir to coat with sauce.
Heat in microwave for 5 minutes.